Ben suggested to have lunch at Hotluck in Burnaby on a Saturday afternoon. Both the boys did not want to join. So, it’s just both of us. I guess that we will have to get use to such setting as our boys have grown up now.
Ben said, Hotluck is usually pretty quiet on week days during lunch hour.
The lunch special here are mostly noodle dishes.
Ben decided to go for the super set for 2 people for $33.95. Ben ordered his favourite dish of Country Style Fried Pork with Fresh Hot Green Pepper. The pork were thinly sliced and fried to a crisp and the generous amount of the hot green pepper makes this dish really fragrant and spicy hot.
More after the jump. Click to read the rest of Hotluck, Burnaby (70 words)
© suanne for Chow Times, 2014. |
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Post tags: Burnaby, Hunan, Restaurant Review